Despite my high hopes, I failed to keep the momentum going and complete any of my targets during July.
I did however manage to cook quite a bit over the last few months, making variations on a variety of recipes I’d previously written about. June’s Bean and Lentil curry has been made on several occasions to good effect and I made a summery version of Beetroot and Feta risotto with giant couscous, baby sweet-corn and some wilted spinach. If nothing else, these challenges are making me a more adventurous and experimental cook.
At the start of August I made what turned out to be the yellowest curry in creation! I’ve tried to make my own korma on many occasions and they’ve varied from disappointing to tasty-but-not-a-korma. This one the closest I’ve managed to what I expected a korma to taste like – my favourite curry house, in Stirling of all places, is the only place I’ve ever encountered a variety of kormas, and they’ve ruined me for everywhere else. I made it with quorn rather than the suggested chicken, but otherwise I stayed pretty faithful to the recipe as it exists in the book, which was pretty good for me! I do have a tendency to improvise as I go!
September’s Pumpkin and Parmesan Soup was a complete and unadulterated success. Well, I say unadulterated. Technically, it was actually butternut squash and a suitable for vegetarians hard Italian cheese soup, but regardless of the semantics it was delicious. The kind of soup that makes you want to head back for a second bowl and sees you buying really nice bread to go with it and enhance the whole experience. (I recommend a nice sourdough. And a garnish of fresh basil.) As per the recipe’s options section, I did in fact make it with frozen pre-prepared butternut squash, as I could feel a cold threatening and wanted something filling and veg heavy to ward it off. It was quick and it was tasty. I’d never made soup involving cheese before last year, and I do rather feel that it’s a whole culinary landscape that I’d been rather missing out on.
Unfortunately, I’ve not been baking at all this summer. After my June hopefulness, I never did manage to bake anything else. I keep having good intensions but they never quite seem to come to anything.
But you never know, Autumn is well and truly upon us, the season for hot, cosy, comfort food is here. Weather suited to my preferred kind of cooking. I’ve got some cooking apples sitting temptingly in a bowl on the kitchen. Perhaps there will be pie. Or even an Eve’s Pudding!