Posts Tagged With: green tea

Latte Explorations

It wouldn’t be nanoblomo on this blog, if I didn’t squeeze in a wee entry on hot beverages. Last year, when the annual, parental cry of Christmas present hits went up, I dredged up the idea that I’d like a milk steamer. I’d gotten slightly obsessed with coffee lattes – the only kind of coffee I actually enjoy – over the last few years and had recently discovered the odd sub category of tea lattes, especially the ones that shouldn’t really work. (I know from unfortunate experience that milk in green tea is vile, so why on Earth is a matcha latte so darn good?) Being able to make my own seemed a good way to save myself both time and money of a morning. I got myself a little insulated mug – its got owls on, its very cute – picked out a little milk frother – try to find a non industrial milk steamer outside of a coffee machine proved to be an exercise in banging my head off a wall – and bookmarked a whole bunch of recipes for my favourite odd tea lattes and planned to beat the January blues with them.

Of course, life happened in January and I didn’t have a commute to need to make lattes for, so my careful plans fell by the wayside. Other than a couple of uninspiring attempts at better hot chocolate my milk frother has been gathering dust in my cupboard. However, November has arrived, with driving rain and gloomy grey skies, and in the aftermath of a grinding cold, my commute has been in dire need of a cheer up. So I decided to break out the milk frother and bring myself some much need seasonal cheer.

A while ago, I came across a tub of the instant matcha sachets – on one of those, end of line shelves in the supermarket – and made grand plans to have a go at making my own matcha lattes. (They can be rather hit or miss, either divine or a little…dusty, depending on which barista you get in the coffee shop.) I had delightful plans for comparing and contrasting between those made with the ground matcha and different kinds of green tea bags. Would a Tokyo Fog turn out to be more my thing? What would you call the same thing made with Jasmine tea? (A Beijing Fog? Given the air pollution issues in that city that doesn’t sound entirely appetising.) Yet, once again, I didn’t get around to actually doing anything about my exciting plans until gloomy mid-winter came to call. I’ve been glorying in a seasonal special at my favourite tea shop called a Matcha Maker, which is essentially a white hot chocolate matcha mash-up. It’s utterly heavenly, so once I master the straight forward matcha latte, I need to perfect that one. Though first I’ll have to figure just how they make it!

This week I have, for reasons that don’t need explored at this juncture, been working on perfecting my London Fog. I’m not entirely sure what it is about a well-made London Fog, but there’s something deeply comforting about drinking it. Somehow it brings out the best of the Earl Grey, that deep aromatic flavour and almost floral scent. I suppose in certain ways its my ideal form of tea drinking. My preference when it comes to standard tea is strong with lots of milk (several of my colleagues just leave the bag in for me when they make my tea – as does the lass in my favoured tea shop when she makes me a London Fog) and when you make a London Fog you make the Earl Grey into a highly concentrated brew which you then top up with a decent serving of hot frothy milk. It’s hot, soothing, flavoursome and just a little sweet. Perfection.

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Categories: challenges, feeling philisophical, kitchen gadgetry, nablopomo | Tags: , , | Leave a comment

Returning to an Old Friend

Many years ago, when I was first exploring the world of tea, I decided that I wanted to become the kind of person who drank green tea and set about exploring the world of green teas.

(I like to say that my twenties were all about working out who I wanted to be and figuring out how to achieve that, whereas my thirties have been about becoming and being that person.)

One of the problems of being known among your friends, relations and acquaintances as someone who likes green tea is that you get given a lot of green tea. By given a lot of green tea, I don’t mean that people see an unusual green tea somewhere and buy it for you as a present, or keep a box in their cupboard for when you visit – a few people do, in fact do this, and it’s lovely and much appreciated – but rather that you become designated drop of point for spare green tea. There was a while in the late 00s where green tea became the trendy health drink of choice. I’m not sure how or why, but lots of diets and general health improvement articles and advice seemed to involve drinking gallons of green tea. For a while it seemed as though everyone was trying to cut down on their caffeine and trading in their afternoon coffee or tea for a cup of the green stuff. I’m sure some of them found a deeply satisfying replacement or supplement to their hot beverage repertoire.

Now, for most people whose entire experience with tea drinking involves teabags of the kind purveyed by Tetley, PG Tips or Typhoo, served with milk and/or sugar, changing over to green tea requires a bit of getting used to. I would go so far as to call it an acquired taste. There are a lot of terrible green teas out there, that are, to me, the equivalent of those cheap generic tea bags that my dad calls ‘floor sweepings’ tea. Even with decent green tea, its fairly easy to make a terrible cup of tea with them, its very easy to make weak insipid tea and even easier to leave the bag in too long and end up with bitter stewed tea. Which should actually not be a surprise to the average tea drinker, as while most people who drink tea will claim a cup of tea is a cup of tea, given the option they will evince surprisingly specific requirements for their cuppa. (I’m a strong tea with lots of milk kind of person – leave the bag in if you’re not sure – or neart le torr bainne gorm at work.) Learning how other people take their tea is a gesture of friendship and affection. But rarely do people consider this when they try green tea. Therefore the fad for green tea mostly led to those people having a box of green tea lurking in their cupboard, for months, with half a dozen tea bags out of it and then gifting them to me when they discovered that I actually liked the stuff.

For years I never had to buy the stuff, just keeping on top of the forsaken boxes of tea kept me in more green tea than I could face. To the point that I was completely scunnered of the stuff. I had some beautiful Jasmine tea that I’d picked up at one of the Chinese supermarkets in Glasgow and I couldn’t face it. For years. Even when I liked green tea, it wasn’t an everyday drink. It was something I had to be in the mood for, something I drank after some excellent Asian cuisine or as an accompaniment to a good book. I’ve spent most of the last five years refusing green tea anywhere that wasn’t a Japanese restaurant – for some reason, even the complimentary cups they do at Wagamama’s are reliably great – and exploring other teas. I’ve discovered lots of teas I love along the way, but every time I came across some nice looking green tea, I’d feel wistful that I knew I wouldn’t enjoy it the way I once had and so would pass it over.

A few months ago, I was visiting my parents and discovered a small stash of Jasmine tea bags. Out of curiosity I made a cup and a beautiful aroma rose out of the cup, it was a truly gorgeous cup of tea. I gathered up the remaining bags and rationed them out over the following months. Slowly, carefully I’ve been experimenting with green teas again. Mostly Jasmine teas, but with more generic green teas, a flavoured green tea here, an iced tea there, the surprisingly pleasing matcha latte when I’m in the mood. (Why are matcha lattes so good? I’ve accidentally put milk in green tea on several occasions and its vile. It shouldn’t work – and admittedly depending where you get them, it sometimes doesn’t – but somehow, a good matcha latte is divine.) At work the other day, I unearthed a box of green tea, which a Malaysian colleague had brought back for the office from a recent holiday to Korea. It is one of the mildest, loveliest green teas I’ve ever drunk. The box is massive and now lives on my desk, because I’m the only one who drinks it. It’s amazing. I’ve rediscovered my love of green tea.

But I’ll be keeping that to myself most places, in fact lets just keep it between ourselves, because we’re about due for another cycle of ‘green tea is good for you’ and if people find out I’ll start to receive boxes of unloved green tea once more. And I’d really like, to just keep on, enjoying my green tea.

Categories: feeling philisophical | Tags: , , | Leave a comment

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