Posts Tagged With: couscous

Cooking the Book – July Edition

So July turned out to be the first month this year that I didn’t actually cook anything out of my new recipe book. Actually, that’s not strictly true. I did in fact cook several things out of my new cookbook. They were just all things I had previously made for this challenge. Which actually makes it a bit less of a failure I think? Because it means that I’ve established new favourites. New recipes that I won’t just make once and forget about, but things that I enjoy and will cook regularly, meals that have worked their way into my regular repertoire of recipes. When I find myself with an excess of a particular vegetable, I think ‘ooh I could make x’ and x will be a recipe from my new cookbook. (For example, on Monday night, faced with a glut of spinach and a lack of inspiration for my dinner, I made a pot of Saag Aloo soup.) I’m trying things out in different combinations, finding what works and refining the recipes to my own tastes.

In finally got some harissa paste and spiced up my couscous, and let me tell you that was an excellent life choice. I sometimes find harissa paste to be somewhat overwhelming but in couscous it binds and lifts the dish without becoming overwhelming.

Harissa Couscous with Spinach & Feta

I mean, look at this loveliness, I just wilted some spinach and warmed up the feta cheese before I chucked it in and it just looks so fancy and tasty. To think that for years I thought couscous was rubbish because of terrible supermarket couscous salad tubs. Now I get to eat all sorts of lovely couscous based lunches just by making it myself.

Oh and there was that time that I made pasta bake with a sauce that was essentially broccoli and blue cheese soup without the potato, the most unctuous cheesy deliciousness was created.

Broccolli & Blue Cheese Pasta Bake

So I may not have achieved the targets I wanted to last month, I did have some arguably more lasting successes in embedding the recipes into my wider cooking repertoire.

Categories: challenges, cooking the book | Tags: , , , , | Leave a comment

List Progression

Slowly and surely, progress is being made. I ended up having to knock one of the recipes off the list, as I’d mistakenly thought I had couscous in the cupboard when in fact it was polenta. However the list is now 20 items long, and I have been making decent progress on cooking up the cupboard contents, though not necessarily from the list.

  1. Dal Paneer Nawabi (Dal Cookbook)
  2. Parsee Dal
  3. Rasam with Gourd and Toor Lentils
  4. Lentil Kutu with Green Beans
  5. Moong Dal with Cauliflower
  6. Flaked Rice with Potatoes/Batate Pohe (India’s Vegetarian Cooking)
  7. Bamboo Shoots in Coconut Milk/Kirla Ghassi
  8. Rice and Mung Stew/Mung Khichdi
  9. Rich Root Soup (Easy Vegetarian)
  10. Lentils and Couscous (Guardian)
  11. Pappardelle with Leek
  12. Pumpkin Curry (Wagamama)
  13. Yasai Dotenabe
  14. Yasai Yaki Soba
  15. Sake Poached Pears
  16. Rosemary and Thyme Focaccia (Packet)
  17. Cheddar Cheese Scones (Lighter Way to Bake)
  18. Bite-sized Pinwheel Snacks
  19. White Chocolate Chunk Cookies
  20. Baked Lentil and Bean Cottage Pie

 

I have made a few things from the list though, largely because last week, I finished compiling my list and was utterly horrified by how little I’d actually cooked off the list so far and went on a bit of a cooking spree. That’s actually harder than it sounds for me, as I tend to bulk cook to accomodate my shifts and we also have a tiny freezer so I have to strike a happy medium between making several days meals at once and making so much of one thing that I scunner myself of the meal in question.

Rich Root Veg

I made the Rich Root Soup, which was very tasty and filling, though mostly brought home to me that I need a proper BIG pot for making soup in, my current large one really isn’t up to the task.

Lentil and 'Couscous'

Then I decided to make the Lentils and Couscous recipe, only to discover that I don’t actually have any couscous in the cupboard. Handily though, the recipe had a variant option where you replace the couscous with brown rice (which I do have in the cupboard) so I made that instead. It was a bit bland, but I suspect the couscous takes on the lime juice flavour more so worth trying again with actual couscous.

Then I had a go at making focaccia. This is actually my second attempt at focaccia – I wasn’t happy with my original attempt so a while back I picked up one of those little flour bags that claim to be bread mix to see if that would work better. No. Nope. Not at all. Total disaster. Wouldn’t rise, wouldn’t cook, I ended up cooking it for twice as long as the recipe recommended and still when I cut it open the dough was still raw inside. Win some, lose some, I guess. Perhaps I should just take it as a sign that I’m not meant to make focaccia…

So four recipes tried; sixteen to go. Clearly I’m not going to make them all before the end of the month, but I’m going to have fun trying to squeeze them all in!

Categories: being veggie, challenges, October cook-up | Tags: , , , , | Leave a comment

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