So I think we can call last year on the blog a reasonable success. I wanted to blog twice a month, I wanted to cook 2 things a month from my new recipe book and most of all I wanted to stop myself from being all feast and famine in writing terms. I didn’t entirely succeed, I only made 20 posts last year, but that was an improvement on the previous year’s 15 and while I didn’t cook two things from the cookbook every month, I did cook something from the book almost every month. And most importantly, for the first year ever, I managed to write at least one thing each month! Hopefully I can keep that up, along with writing – and much, much more importantly cooking – more.
This year, I have decided on two separate challenges to keep me writing (and cooking for that matter) on a regular basis. First up, I want to bake something new each month this year, sweet or savoury, it doesn’t matter. Despite us now having a better oven, I’ve barely baked in it. I want to master baking in this oven. I miss it and its an important part of how I relate to my colleagues – I like being the kind of workmate that appears sporadically with home-baking. Secondly, I plan to work my way through the other recipe book I got last festive season – How to be a Better Cook by Lorraine Pascale. As I’m going to be doing two different challenges, I’m only going to try and cook one recipe a month from the book – unless the thing I’m baking that month is also from that book!